Omakase Dining Experience

Omakase, which translates as “Leave it to me”, is a unique dining ritual, in which your meal is carefully chosen and crafted right in front of you.

With 18 years’ experience in Japanese cuisine and 6 years specialising in the art of Omakase, our Head Sushi Chef will personally guide you through each course.

Omakase dining is an intimate, exclusive experience, reserved for up to 5 guests per sitting. Guests can be from different parties.

Please note that the Omakase experience is not suitable for children under 12 years of age, vegetarians or persons with food allergies.

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Lotus Menu

Our 12-course Lotus menu features a variety of hot and cold dishes including kobujime nigiri, A5 Wagyu, and dessert, each chosen based on seasonality of ingredients

The Lotus Menu is priced at £150 per person.

Dragon Menu

For a longer, more immersive culinary journey, our 16-course Dragon Menu offers a greater variety of dishes featuring exclusive premium courses.

The Dragon Menu is priced at £185 per person.

Hurley House - Three pieces of salmon sushi topped with black caviar are neatly arranged on a round ceramic plate. A hand is seen on the right, spooning more caviar from a small bowl. The scene is set on a wooden counter.

Sake Pairing

Enhance your meal with our Sake pairing menu, carefully chosen to complement the richness and complexity of the dishes. Our bar menu and wine lists are also available, featuring a variety of seasonal cocktails, wine and Japanese whiskies.

Hurley House - A stylish kitchen with three rattan bar stools, a wooden island, green paneling, open shelves with dishes and bottles, and hanging lights, surrounded by large windows and indoor plants.

Gallery

  • Hurley House - A wooden tray displays various fresh fish fillets and cuts, including salmon, tuna, and white fish, arranged neatly on green leaves.
  • Hurley House - A hand uses a brush to apply sauce to three pieces of nigiri sushi on a wooden board, with a knife and bowls of ingredients in the background.
  • Hurley House - A hand uses metal chopsticks to place thin truffle slices on top of three pieces of sushi arranged on a wooden surface.
  • Hurley House - A close-up of a piece of sushi featuring seared, scored white fish on top of vinegared rice, garnished with a hint of green zest, served on a dark ceramic plate.
  • Hurley House - A gourmet dish artfully arranged on a white plate, featuring leafy green vegetables, thinly sliced reddish-pink radishes, translucent root vegetables, and scattered crunchy crumbs.
  • Hurley House - A close-up of someone using chopsticks to pick up a piece of seared meat from a hot stone slab, with another piece of meat and a person in a pink shirt visible in the background.
  • Hurley House - A chef uses tongs to carefully place slices of seared meat onto a rectangular white plate, which also has a small portion of sauce and garnish, all set on a wooden board.
  • Hurley House - A close-up of a sushi piece topped with finely chopped green herbs and crispy golden garnish on a rustic plate, with a blurred background.
  • Hurley House - A chef carefully garnishes plates of assorted desserts, featuring fresh strawberries, sliced peaches, and small cups, on a blue-rimmed plate. The background shows more dishes and a blurred kitchen setting.
  • Hurley House - A chef carefully plates a gourmet dish, drizzling sauce over vegetables and scallops arranged artfully on three white plates.

What our guests say