Hurley House Hotel| Henley on Thames | Marlow

About

Hurley House Hotel is located in the heart of Berkshire. The Hotel is easily accessible from the towns of Henley-on-Thames, Marlow & Maidenhead, with quick access to the M4, M40, Heathrow and Central London

Our Location

Whether it be attending an event in Marlow, a wedding in Henley or just wanting a weekend away from London, our location allows you to enjoy the serenity of the countryside, with luxurious surroundings and stunning food.

Approx. 45 minutes’ drive from Central London – Junction 8/9 (Henley) on the M4 – then it’s 5 miles to Hurley House Hotel.

Less than 10 minutes’ drive from Henley or Marlow Town Centres and 10 minutes’ drive/taxi ride from Maidenhead Train Station.

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Opening Times

PUB AND BAR
Mon – Sat 07:00 – 23:00
Sun 07:00 – 18:00

RESTAURANT
Breakfast: Mon – Fri 07:00 – 11:30
Breakfast: Sat & Sun 08:00 – 11:30

Lunch: Mon – Sat 12:00 – 14:30
Lunch: Sun 12:00 -16:00

Dinner: Mon – Thur 18:30 – 21:30
Dinner: Fri – Sat 18:30 – 22:00

Join Us

At Hurley House Hotel, we are always on the lookout for talented, passionate people to join us in a range of positions and we’d love to hear from you. Whether it is in the bar, restaurant or the kitchens of our restaurant, we would be interested in hearing from you. Please get in touch by emailing your CV and cover letter to hello@hurleyhouse.co.uk

Transformation of the site

Hurley House Hotel is the brainchild of Bassam Shlewet (founder and former Chairman of TTT Moneycorp Group). The goal was to create a destination venue that raises the bar of expectation – with the help of a great team, Bassam carefully and painstakingly assembled every element to create a contemporary, stylish venue where excellent food and drink can be enjoyed in comfortable surroundings; where leather, granite, limestone, oak and other notable materials combine in a beautiful colour scheme to provide an elegant and discreetly luxurious atmosphere.

The hotel offers ten luxurious en-suite bedrooms, ideal for short or long getaways or for when attending any of the many types of events held in the area. These comfortable rooms have been tastefully designed with understated chic to make your stay as restful and enjoyable as possible. Every practicable amenity is provided, from comfortable beds, silky-feel 1000 thread linen, powerful showers, lush soft towels, underfloor heating, and air-conditioning and high-speed fibre optic broadband/Wi-Fi. Our rooms bear comparison with those of five star hotels. The fabulous garden, complete with dining terraces and outdoor BBQ, is an ideal venue for weddings and events.

Project Consultants and Suppliers

Architect: Spratley Studios Ltd.
Structural Engineer: P J Davies Associates Ltd.
M&E Engineers: Freeman Beesley Ltd.
Quantity Surveyor: JAM Management Ltd.
Building Contractor: Boshers (Cholsey) Limited
Finishing Contractor: West 4 Space Ltd.
Underground works: D.H. Bond
Interior Design: Summer Williams Design
Lighting Design: Studio EG
Electrical Contractor: Darke & Taylor Limited
Mechanical Contractor: Warburton
Landscape Contractor: Nicholson Nurseries Limited
Car park tarmac and marking: John Lee Tarmac
Kitchen Contractor: DF20
Interior fit-out: EE Smith Contracts
CCTV System: Integrated Security Consultants
Wi-Fi & Music System: AV Custom
Plants & Trees: Riverside Nurseries
Parasols and Awning: Alfresco Europe
Planning Consultants: The John Phillips Planning Consultancy
Graphic Design: To The Point
Sign-makers: Signbox Limited
External photography and drone filming: Meadows Farm Studios

Project Materials and Colours

Stone floors: Hardwicke Limestone by Artisans of Devizes
Interior paint: walls & ceilings – Farrow & Ball Strong White
Interior paint: wall panelling – Farrow & Ball Cornforth and White & Manor House Grey
Exterior paint: walls – Farrow & Ball Purbeck Stone (or Dulux NTB 275)
Exterior paint: windows – RAL 7006
Beds and Mattresses: Hypnos Beds
Bedlinen and towels: Soak & Sleep
Furniture and accessories: I & JL Brown

Meet The Chef

Michael Chapman – Head Chef

At the stove is the talented Michelin-Starred Chef, Michael Chapman, formerly of the Royal Oak at Paley Street, Nr. Maidenhead. Michael came into cooking later than most, having previously studied mechanical engineering. It was cooking that he loved – through teaching himself as well as undergoing a baptism of fire with Marcus Wareing at Petrus, he was set on a love affair with food. Michael ensures that Hurley House Hotel menus feature only the freshest of locally-sourced ingredients from Berkshire’s best producers and farmers, while the fish and seafood are brought in directly from Brixham’s fishing boats daily.