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The safety of our loyal customers, VIPs and hard-working, dedicated employees is our utmost concern in these testing times. Against the backdrop of the unprecedented actions being taken by the Government to seek to reduce the spread of the virus, we have decided to implement the following:
Hurley House Hotel bedrooms and private room facilities will remain open for our corporate clients and VIPs. However, the restaurant, bar and our treatment room will be closed to the public from Friday evening, 20th March.
We continue to offer our takeaway service, with a selection from our very popular Japanese menu. This service is provided for collection from 11:00am to 8:00pm, 7 days a week. We are also working on a home delivery service to be launched in the near future.
We are pleased to announce that our “Hurley House” App is now live and can be downloaded from the Apple or Google Play stores. Orders can also be placed on our dedicated webpage or by calling 01628 568 500.
We take this opportunity to thank you for your understanding and continued support. We hope it will not be too long before we can return to normal service and deliver even more exceptional guest experiences.
Please keep safe and we look forward to welcoming you back at Hurley House later this year, to celebrate a return to good times with great food, live music, BBQs and amazing entertainment.
WINE PREORDER FORM
Your order will be waiting for you on your table
You can settle your bill on the night
Prices include VAT at the current rate
A 12.5% optional service charge will be added to your bill
Select one starter followed by one main; desserts are set and included
Duck Liver Parfait – Pear Chutney – Brioche
Burrata – Heritage Tomatoes – Basil Oil – Smoked Salt – Kalamata Olives (V)
House-smoked Duart Salmon – Blini – Horseradish Cream – £3 supplement
Heritage Beetroot -Feta Cheese – Orange & Hazelnut Dressing (V)
Traditional Minestrone Vegetable Soup (VG)
King Prawn Cocktail – Marie Rose Sauce – Tomberries – Lobster & Mango Cigar – £4 supplement
Sashimi or Nigiri selection – 6 pieces – £4 supplement
Baked Aubergine Steak – Harissa Chickpeas – Sweetcorn Pesto – Avocado (V)
Home-made Linguine – Mushroom Sauce – Truffle – Parmesan (V)
Wakatori Baby Chicken Marinated in Ginger Miso, Pan-fried and Roasted (served with rice)
Black Angus Beef Burger – Cheese – Gherkin – Tomato Chutney – Skinny Fries
Saikyo Yaki Black Cod Marinated in Sweet Miso, Grilled and Roasted (served with rice) – £5 supplement
Monkfish Fillet – Star Anise – Cauliflower Purée – Melted Leeks – Vinegar Scraps – £5 supplement
Scotch Black Angus Sirloin 260g (9oz) – Garnish– £6 supplement
Chef’s selection of sides included
All guests will be served a selection of the following three desserts:
Dark Chocolate Brownie – Caramel Mousse – Peanut Ice Cream
Winter Berry Pavlova – White Chocolate – Berry Ripple Ice Cream
Vanilla Crème Brulée – Blackberry Compote – Blackberry Sorbet
Lincolnshire Poacher, Barkham Blue, Gubbeen
Tea, Coffee and Petits Fours
Most items can be prepared Gluten and/or Dairy free