Book A Table

We are now open, Thursday to Saturday 12:00 to 22:30 (last sitting 20:30) and Sunday from 12:00 to 17:00

We have 2 menus for you to choose from, and dishes can be combined from either menu:

A Japanese menu, which includes HH special dishes such as: Teriyaki Ribeye Steak, Crispy Fried Squid, Wakatori Grilled Chicken and Roasted Black Cod,
An International menu, which includes Smoked Salmon Blini, Whole Grilled Dover Sole and 72-hour Fermented Sourdough Pizzas

To ensure availability of your preferred dish, pre-ordering is recommended but not necessary

Please fill and submit the following form and we will get back to you as soon as possible

Bookkeeping and Accounts Manager Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Bookkeeping Experience*
We require a minimum of two years' Bookkeeping experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Accounts Experience*
We require a minimum of two years' Accounts experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Upload Proof of Eligibility to Work in the UK
Max. file size: 50 MB.
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments

Chef de Partie Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Fine Dining Experience*
We require a minimum of five years' fine-dining experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Chef de Partie Experience*
We require a minimum of two years' Chef de Partie experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Upload Proof of Eligibility to Work in the UK
Max. file size: 50 MB.
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments

Sous Chef Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Fine Dining Experience*
We require a minimum of five years' fine-dining experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Sous-chef Experience*
We require a minimum of two years' Sous-chef experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?*
- Yes
- No
Are you allowed to work in the UK*
- Yes
- No
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments

Cocktail Bartender Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Customer Service Experience*
We require a minimum of two years' Customer Service experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Cocktail Bartending Experience*
We require a minimum of two years' Cocktail Bartending experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments

Pastry Chef de Partie Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Fine Dining Experience*
We require a minimum of five years' fine-dining experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Chef de Partie Experience*
We require a minimum of two years' Pastry Chef de Partie experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Upload Proof of Eligibility to Work in the UK
Max. file size: 50 MB.
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments

Part-time Delivery Rider

Application

Part-time Room Attendant

Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Hotel Experience*
Have you ever worked in a Hotel before? If so, for how long?
Please enter a number from 0 to 100.
Room Attendant Experience*
How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments

Casual Events Waiter/Waitress

Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Hotel Experience*
Have you ever worked in a Hotel before? If so, for how long?
Please enter a number from 0 to 100.
Waiter/Waitress Experience*
How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?*
- Yes
- No
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments
File
Max. file size: 50 MB.

Full-time Waiter/Waitress

Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Hotel Experience*
Have you ever worked in a Hotel before? If so, for how long?
Please enter a number from 0 to 100.
Waiter/Waitress Experience*
How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
Please upload your CV and/or Covering Letter
Drop files here or

Max. file size: 50 MB.
Message/ Additional Comments

Book A Table

For parties with 9 people or more please use the contact form below.

Our sushi is prepared to the highest hygiene standards and packed in special takeaway containers.
Orders will be placed on a dedicated counter in the HH car park, for easy and fast pickup, with no human contact.
NHS staff, please send us an email to hello@hurleyhouse.co.uk from your NHS email account and we will send you back your discount code, valid on all orders.

Click here to order now

TO ALL GUESTS OF HURLEY HOUSE HOTEL

The safety of our loyal customers, VIPs and hard-working, dedicated employees is our utmost concern in these testing times. Against the backdrop of the unprecedented actions being taken by the Government to seek to reduce the spread of the virus, we have decided to implement the following:

Hurley House Hotel bedrooms and private room facilities will remain open for our corporate clients and VIPs. However, the restaurant, bar and our treatment room will be closed to the public from Friday evening, 20th March.

We continue to offer our takeaway service, with a selection from our very popular Japanese menu. This service is provided for collection from 11:00am to 8:00pm, 7 days a week. We are also working on a home delivery service to be launched in the near future.

We are pleased to announce that our “Hurley House” App is now live and can be downloaded from the Apple or Google Play stores. Orders can also be placed on our dedicated webpage or by calling 01628 568 500.

We take this opportunity to thank you for your understanding and continued support. We hope it will not be too long before we can return to normal service and deliver even more exceptional guest experiences.

Please keep safe and we look forward to welcoming you back at Hurley House later this year, to celebrate a return to good times with great food, live music, BBQs and amazing entertainment.

GENERAL ENQUIRY

WEDDING ENQUIRY

Name*
First Last
Potential Date*
DD slash MM slash YYYY
Number of Guests*
Email*
Phone*
Best Time(s) To Call You*
Message

SPECIAL OCCASIONS

Name*
First Last
Arrival Date*
DD slash MM slash YYYY
Departure Date*
DD slash MM slash YYYY
Email*
Phone*
Special Requests
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Waiting Staff Application

Meeting & Conferences Enquiry

Name*
First Last
Potential Date*
DD slash MM slash YYYY
Number of Guests*
Email*
Phone*
Special Requests
CAPTCHA

WINE PREORDER FORM

Sample Set Menu

£45 per person

Select one starter followed by one main; desserts are set and included

STARTERS

Duck Liver Parfait – Pear Chutney – Brioche
Burrata – Heritage Tomatoes – Basil Oil – Smoked Salt – Kalamata Olives (V)
House-smoked Duart Salmon – Blini – Horseradish Cream – £3 supplement
Heritage Beetroot -Feta Cheese – Orange & Hazelnut Dressing (V)
Traditional Minestrone Vegetable Soup (VG)
King Prawn Cocktail – Marie Rose Sauce – Tomberries – Lobster & Mango Cigar – £4 supplement
Sashimi or Nigiri selection – 6 pieces – £4 supplement

MAINS

Baked Aubergine Steak – Harissa Chickpeas – Sweetcorn Pesto – Avocado (V)
Home-made Linguine – Mushroom Sauce – Truffle – Parmesan (V)
Wakatori Baby Chicken Marinated in Ginger Miso, Pan-fried and Roasted (served with rice)
Black Angus Beef Burger – Cheese – Gherkin – Tomato Chutney – Skinny Fries
Saikyo Yaki Black Cod Marinated in Sweet Miso, Grilled and Roasted (served with rice) – £5 supplement
Monkfish Fillet – Star Anise – Cauliflower Purée – Melted Leeks – Vinegar Scraps – £5 supplement
Scotch Black Angus Sirloin 260g (9oz) – Garnish– £6 supplement

Chef’s selection of sides included

DESSERT TRIO

All guests will be served a selection of the following three desserts:

Dark Chocolate Brownie – Caramel Mousse – Peanut Ice Cream
Winter Berry Pavlova – White Chocolate – Berry Ripple Ice Cream
Vanilla Crème Brulée – Blackberry Compote – Blackberry Sorbet

THREE CHEESES – £4 supplement

Lincolnshire Poacher, Barkham Blue, Gubbeen

Tea, Coffee and Petits Fours

Most items can be prepared Gluten and/or Dairy free

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