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  • Hurley House Hotel, Henley Road, Hurley SL6 5LH
  • hello@hurleyhouse.co.uk
  • 01628 568 500
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Hurley House Hotel
Henley Road, Hurley, Berkshire, SL6 5LH
  • hello@hurleyhouse.co.uk
  • 01628 568 500
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    Kitchen Administrator Breakfast Shift Application

    • We require a minimum of two years' Kitchen Administrator experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • We require a minimum of one year's Breakfast Chef experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Max. file size: 50 MB.

    • Drop files here or
      Max. file size: 50 MB.

      Senior Sous-chef Application

      • We require a minimum of five years' fine-dining experience. How many years' experience do you have?
        Please enter a number from 0 to 100.
      • We require a minimum of two years' Senior Sous-chef experience. How many years' experience do you have?
        Please enter a number from 0 to 100.

      • Drop files here or
        Max. file size: 50 MB.

        Sushi Chef Application

        Sushi Chef Application

        • We require a minimum of three years' Fine Dining experience. How many years' experience do you have?
          Please enter a number from 0 to 100.
        • We require a minimum of three years' Sushi Chef experience. How many years' experience do you have?
          Please enter a number from 0 to 100.
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          Part-time Kitchen Porter Application

          • We require a minimum of one year fine-dining experience. How many years' experience do you have?
            Please enter a number from 0 to 100.
          • We require a minimum of one year's Kitchen Porter experience. How many years' experience do you have?
            Please enter a number from 0 to 100.
          • Max. file size: 50 MB.
            Please upload your CV and Cover Letter in PDF or WORD format.

          Night Porter Application

          • Have you previously worked as a Night Porter. If so, how many years? (if none, write 0)
            Please enter a number from 0 to 100.
          • Have you previously worked in a hospitality establishment? If so, for how many years? (if none, write 0)
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            Chef de Partie Application

            Chef de Partie Application

            • We require a minimum of two years' Fine Dining experience. How many years' experience do you have?
              Please enter a number from 0 to 100.
            • We require a minimum of two years' Chef de Partie experience. How many years' experience do you have?
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              Max. file size: 50 MB.

              Commis Chef Application

              Commis Chef Application

              • We require a minimum of two years' Fine Dining experience. How many years' experience do you have?
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              • We require a minimum of two years' Commis Chef experience. How many years' experience do you have?
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                Sommelier Application

                Sommelier Application

                • We require a minimum of two years' Customer Service experience. How many years' experience do you have?
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                • We require a minimum of two years' Sommelier experience. How many years' experience do you have?
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                  Mixologist Application

                  • We require a minimum of two years' Customer Service experience. How many years' experience do you have?
                    Please enter a number from 0 to 100.
                  • We require a minimum of two years' Mixology experience. How many years' experience do you have?
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                    Max. file size: 50 MB.

                    Bar Manager Application

                    • We require a minimum of two years' Customer Service experience. How many years' experience do you have?
                      Please enter a number from 0 to 100.
                    • We require a minimum of two years' Mixology experience. How many years' experience do you have?
                      Please enter a number from 0 to 100.
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                      Max. file size: 50 MB.

                      Reservations Manager Application

                      • We require a minimum of two years' Reservations experience, preferably in the hospitality industry. How many years' experience do you have?
                        Please enter a number from 0 to 100.
                      • We require previous experience in luxury boutique hotels. How many years experience do you have?
                        Please enter a number from 0 to 100.
                      • Max. file size: 50 MB.
                        Please upload your CV and Cover Letter in PDF or WORD format.

                      Book A Table

                      Book A Table

                      We are now open, Thursday to Saturday 12:00 to 22:30 (last sitting 20:30) and Sunday from 12:00 to 17:00

                      We have 2 menus for you to choose from, and dishes can be combined from either menu:

                      A Japanese menu, which includes HH special dishes such as: Teriyaki Ribeye Steak, Crispy Fried Squid, Wakatori Grilled Chicken and Roasted Black Cod,
                      An International menu, which includes Smoked Salmon Blini, Whole Grilled Dover Sole and 72-hour Fermented Sourdough Pizzas

                      To ensure availability of your preferred dish, pre-ordering is recommended but not necessary

                      Please fill and submit the following form and we will get back to you as soon as possible

                      • DD slash MM slash YYYY
                      • Hidden

                      Pastry Chef de Partie Application

                      • We require a minimum of five years' fine-dining experience. How many years' experience do you have?
                        Please enter a number from 0 to 100.
                      • We require a minimum of two years' Pastry Chef de Partie experience. How many years' experience do you have?
                        Please enter a number from 0 to 100.
                      • Max. file size: 50 MB.

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                        Part-time Delivery Rider

                        Application

                        Part-time Room Attendant

                        Application

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                          Please enter a number from 0 to 100.
                        • How many years' experience do you have?
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                          Max. file size: 50 MB.

                          Casual Events Waiter/Waitress

                          Application

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                            Please enter a number from 0 to 100.
                          • How many years' experience do you have?
                            Please enter a number from 0 to 100.

                          • Drop files here or
                            Max. file size: 50 MB.

                            • Max. file size: 50 MB.

                            Full-time Waiter/Waitress

                            Application

                            • Have you ever worked in a Hotel before? If so, for how long?
                              Please enter a number from 0 to 100.
                            • How many years' experience do you have?
                              Please enter a number from 0 to 100.

                            • Drop files here or
                              Max. file size: 50 MB.

                              Book A Table

                              For parties with 9 people or more please use the contact form below.

                              • DD slash MM slash YYYY
                              • Please enter a number greater than or equal to 9.

                               

                              Our sushi is prepared to the highest hygiene standards and packed in special takeaway containers.
                              Orders will be placed on a dedicated counter in the HH car park, for easy and fast pickup, with no human contact.
                              NHS staff, please send us an email to hello@hurleyhouse.co.uk from your NHS email account and we will send you back your discount code, valid on all orders.

                              Click here to order now

                              TO ALL GUESTS OF HURLEY HOUSE HOTEL

                              The safety of our loyal customers, VIPs and hard-working, dedicated employees is our utmost concern in these testing times. Against the backdrop of the unprecedented actions being taken by the Government to seek to reduce the spread of the virus, we have decided to implement the following:

                              Hurley House Hotel bedrooms and private room facilities will remain open for our corporate clients and VIPs. However, the restaurant, bar and our treatment room will be closed to the public from Friday evening, 20th March.

                              We continue to offer our takeaway service, with a selection from our very popular Japanese menu. This service is provided for collection from 11:00am to 8:00pm, 7 days a week. We are also working on a home delivery service to be launched in the near future. 

                              We are pleased to announce that our “Hurley House” App is now live and can be downloaded from the Apple or Google Play stores. Orders can also be placed on our dedicated webpage or by calling 01628 568 500.

                              We take this opportunity to thank you for your understanding and continued support. We hope it will not be too long before we can return to normal service and deliver even more exceptional guest experiences.

                              Please keep safe and we look forward to welcoming you back at Hurley House later this year, to celebrate a return to good times with great food, live music, BBQs and amazing entertainment.

                              GENERAL ENQUIRY

                              WEDDING ENQUIRY

                              SPECIAL OCCASIONS

                              • DD slash MM slash YYYY
                              • DD slash MM slash YYYY

                              Waiting Staff Application

                              Meeting & Conferences Enquiry

                              • DD slash MM slash YYYY

                              WINE PREORDER FORM

                               

                              Sample Set Menu

                              £45 per person

                              Select one starter followed by one main; desserts are set and included

                              STARTERS

                              Duck Liver Parfait – Pear Chutney – Brioche
                              Burrata – Heritage Tomatoes – Basil Oil – Smoked Salt – Kalamata Olives (V)
                              House-smoked Duart Salmon – Blini – Horseradish Cream – £3 supplement
                              Heritage Beetroot -Feta Cheese – Orange & Hazelnut Dressing (V)
                              Traditional Minestrone Vegetable Soup  (VG)
                              King Prawn Cocktail – Marie Rose Sauce – Tomberries – Lobster & Mango Cigar – £4 supplement
                              Sashimi or Nigiri selection – 6 pieces – £4 supplement

                              MAINS

                              Baked Aubergine Steak – Harissa Chickpeas – Sweetcorn Pesto – Avocado (V)
                              Home-made Linguine – Mushroom Sauce – Truffle – Parmesan (V)
                              Wakatori Baby Chicken Marinated in Ginger Miso, Pan-fried and Roasted (served with rice)
                              Black Angus Beef Burger – Cheese – Gherkin – Tomato Chutney – Skinny Fries
                              Saikyo Yaki Black Cod Marinated in Sweet Miso, Grilled and Roasted (served with rice) – £5 supplement
                              Monkfish Fillet – Star Anise – Cauliflower Purée – Melted Leeks – Vinegar Scraps – £5 supplement
                              Scotch Black Angus Sirloin 260g (9oz) – Garnish– £6 supplement

                              Chef’s selection of sides included

                              DESSERT TRIO

                              All guests will be served a selection of the following three desserts:

                              Dark Chocolate Brownie – Caramel Mousse – Peanut Ice Cream
                              Winter Berry Pavlova – White Chocolate – Berry Ripple Ice Cream
                              Vanilla Crème Brulée – Blackberry Compote – Blackberry Sorbet

                              THREE CHEESES – £4 supplement

                              Lincolnshire Poacher, Barkham Blue, Gubbeen

                              Tea, Coffee and Petits Fours

                              Most items can be prepared Gluten and/or Dairy free