Book A Table

We are open for pre-booked dining 5 days a week, from Wednesday to Sunday 12:00 to 20:30

Seating is in individual zones, inside the house and on our terraces, for safety and additional privacy

Tables to be booked a minimum of 2 days in advance

We have 2 menus for you to choose from, and dishes can be combined from either menu:

A Japanese menu, which includes HH special dishes such as: Teriyaki Ribeye Steak, Crispy Fried Squid, Wakatori Grilled Chicken and Roasted Black Cod,
An International menu, which includes Smoked Salmon Blini, Whole Grilled Dover Sole and 72-hour Fermented Sourdough Pizzas

We also offer Festive Menus, featuring a special set menu available throughout December, as well as our Christmas Day and New Year’s Eve menus. Please let us know if you wish to join us on Christmas Day or New Year’s Eve

We will ask you to pre-order 2 days in advance

Please fill and submit the following form and we will get back to you as soon as possible

Book A Table

For parties with 9 people or more please use the contact form below.

Our sushi is prepared to the highest hygiene standards and packed in special takeaway containers.
Orders will be placed on a dedicated counter in the HH car park, for easy and fast pickup, with no human contact.
NHS staff, please send us an email to hello@hurleyhouse.co.uk from your NHS email account and we will send you back your discount code, valid on all orders.

Click here to order now

TO ALL GUESTS OF HURLEY HOUSE HOTEL

The safety of our loyal customers, VIPs and hard-working, dedicated employees is our utmost concern in these testing times. Against the backdrop of the unprecedented actions being taken by the Government to seek to reduce the spread of the virus, we have decided to implement the following:

Hurley House Hotel bedrooms and private room facilities will remain open for our corporate clients and VIPs. However, the restaurant, bar and our treatment room will be closed to the public from Friday evening, 20th March.

We continue to offer our takeaway service, with a selection from our very popular Japanese menu. This service is provided for collection from 11:00am to 8:00pm, 7 days a week. We are also working on a home delivery service to be launched in the near future.

We are pleased to announce that our “Hurley House” App is now live and can be downloaded from the Apple or Google Play stores. Orders can also be placed on our dedicated webpage or by calling 01628 568 500.

We take this opportunity to thank you for your understanding and continued support. We hope it will not be too long before we can return to normal service and deliver even more exceptional guest experiences.

Please keep safe and we look forward to welcoming you back at Hurley House later this year, to celebrate a return to good times with great food, live music, BBQs and amazing entertainment.

HOTEL HOST/HOSTESS APPLICATION

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Customer Service / Hotel Hosting Experience*
We require a minimum of two years' Customer Service / Hotel Hosting experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Waitressing Experience*
We require a minimum of two years' waitressing experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments

GENERAL ENQUIRY

WEDDING ENQUIRY

Name*
First Last
Potential Date*
Date Format: DD slash MM slash YYYY
Number of Guests*
Email*
Phone*
Best Time(s) To Call You*
Message

SPECIAL OCCASIONS

Name*
First Last
Arrival Date*
Date Format: DD slash MM slash YYYY
Departure Date*
Date Format: DD slash MM slash YYYY
Email*
Phone*
Special Requests
CAPTCHA

Waiting Staff Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Fine Dining Experience*
We require a minimum of one year fine-dining experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Type of Employment*
- Part-Time
- Full-Time
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments
CAPTCHA

Cocktail Bartender Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Customer Service Experience*
We require a minimum of two years' Customer Service experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Cocktail Bartending Experience*
We require a minimum of two years' Cocktail Bartending experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments

Part-time Chef de Partie Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Fine Dining Experience*
We require a minimum of five years' fine-dining experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Chef de Partie Experience*
We require a minimum of two years' Chef de Partie experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments

Treatment Enquiry

Meeting & Conferences Enquiry

Name*
First Last
Potential Date*
Date Format: DD slash MM slash YYYY
Number of Guests*
Email*
Phone*
Special Requests
CAPTCHA

Kitchen Porter Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Fine Dining Experience*
We require a minimum of one year fine-dining experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Kitchen Porter Experience*
We require a minimum of one year's Kitchen Porter experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments

Bookkeeping & Accounts Administrator Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Hotel Experience*
Have you ever worked in a Hotel before? If so, for how long?
Please enter a number from 0 to 100.
Bookkeeping & Accounts Administrator Experience*
How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments

Weddings and Events Manager Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Weddings Experience*
We require a minimum of three years' Weddings experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Events Experience*
We require a minimum of three years' Events experience. How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments
CAPTCHA

WINE PREORDER FORM

Event Name*
Event Date*
Date Format: DD slash MM slash YYYY
Name*
First Last
Email*
Phone*
Champagne
NV Ruinart, « R » de Ruinart, Brut
NV Ruinart, « R » de Ruinart, Brut
Price: £ 57.00 Quantity:
NV Pol Roger, White Foil
NV Pol Roger, White Foil
Price: £ 100.00 Quantity:
NV Pol Roger, White Foil - MAGNUM
NV Pol Roger, White Foil - MAGNUM
Price: £ 225.00 Quantity:
Sparkling Wine
England - 2010 Digby, Reserve, Brut
England - 2010 Digby, Reserve, Brut
Price: £ 91.00 Quantity:
Canada - 2011 Benjamin Bridge, Brut
Canada - 2011 Benjamin Bridge, Brut
Price: £ 72.00 Quantity:
White Wine
France - Burgundy - 2018 Domaine de Vauroux, Chablis
France - Burgundy - 2018 Domaine de Vauroux, Chablis
Price: £ 50.00 Quantity:
France - Loire - 2018 André Dezat et Fils, Sancerre
France - Loire - 2018 André Dezat et Fils, Sancerre
Price: £ 46.00 Quantity:
France - Rhône - 2017 Les Hauts de Barville, Châteauneuf-du-Pape, Blanc
France - Rhône - 2017 Les Hauts de Barville, Châteauneuf-du-Pape, Blanc
Price: £ 70.00 Quantity:
Italy - Veneto - 2017 Zenato, Santa Cristina, Lugana DOC Massoni
Italy - Veneto - 2017 Zenato, Santa Cristina, Lugana DOC Massoni
Price: £ 46.00 Quantity:
New Zealand - Marlborough- 2018 Wairau River, Sauvignon Blanc
New Zealand - Marlborough- 2018 Wairau River, Sauvignon Blanc
Price: £ 32.00 Quantity:
Red Wine
France - Bordeaux - 2012 Château la Gorce, Cru Bourgeois
France - Bordeaux - 2012 Château la Gorce, Cru Bourgeois
Price: £ 50.00 Quantity:
France - Rhône - 2015 Domaine La Soumade, Rasteau Village
France - Rhône - 2015 Domaine La Soumade, Rasteau Village
Price: £ 50.00 Quantity:
Lebanon - 2015 Massaya ‘Terrasses de Baalbeck’
Lebanon - 2015 Massaya ‘Terrasses de Baalbeck’
Price: £ 70.00 Quantity:
Australia - 2016 Ben Glaetzer, Shiraz, ‘Bishop’
Australia - 2016 Ben Glaetzer, Shiraz, ‘Bishop’
Price: £ 47.00 Quantity:
Total
£ 0.00
Your order will be waiting for you on your table
You can settle your bill on the night
Prices include VAT at the current rate
A 12.5% optional service charge will be added to your bill
CAPTCHA

Entertainment and Music Manager Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Entertainment & Music Experience*
We require a minimum of two years' Entertainment & Music experience, preferably in the hospitality industry. How many years' experience do you have?
Please enter a number from 0 to 100.
Knowledge of sound, lighting, AV and SONOS Experience*
We require in-depth technical knowledge of sound, lighting and AV control equipment, as well as of streaming music providers and SONOS system. How many years experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments

Bookkeeper and Office Administrator

Application

Title*
First Name*
Last Name*
Email Address*
Home Town/City*
Country*
Contact number*
Alternate number
Best Time(s) to Call
Hotel Experience*
Have you ever worked in a Hotel before? If so, for how long?
Please enter a number from 0 to 100.
Bookkeeper & Office Administrator Experience*
How many years' experience do you have?
Please enter a number from 0 to 100.
Do you have your own transportation to and from the Hotel?
- Yes
- No
Are you legally allowed to work in the UK?
- Yes
- No
UPLOAD CV
Please upload your CV and Cover Letter in PDF or WORD format.
Message/ Additional Comments

Sample Set Menu

£45 per person

Select one starter followed by one main; desserts are set and included

STARTERS

Duck Liver Parfait – Pear Chutney – Brioche
Burrata – Heritage Tomatoes – Basil Oil – Smoked Salt – Kalamata Olives (V)
House-smoked Duart Salmon – Blini – Horseradish Cream – £3 supplement
Heritage Beetroot -Feta Cheese – Orange & Hazelnut Dressing (V)
Traditional Minestrone Vegetable Soup (VG)
King Prawn Cocktail – Marie Rose Sauce – Tomberries – Lobster & Mango Cigar – £4 supplement
Sashimi or Nigiri selection – 6 pieces – £4 supplement

MAINS

Baked Aubergine Steak – Harissa Chickpeas – Sweetcorn Pesto – Avocado (V)
Home-made Linguine – Mushroom Sauce – Truffle – Parmesan (V)
Wakatori Baby Chicken Marinated in Ginger Miso, Pan-fried and Roasted (served with rice)
Black Angus Beef Burger – Cheese – Gherkin – Tomato Chutney – Skinny Fries
Saikyo Yaki Black Cod Marinated in Sweet Miso, Grilled and Roasted (served with rice) – £5 supplement
Monkfish Fillet – Star Anise – Cauliflower Purée – Melted Leeks – Vinegar Scraps – £5 supplement
Scotch Black Angus Sirloin 260g (9oz) – Garnish– £6 supplement

Chef’s selection of sides included

DESSERT TRIO

All guests will be served a selection of the following three desserts:

Dark Chocolate Brownie – Caramel Mousse – Peanut Ice Cream
Winter Berry Pavlova – White Chocolate – Berry Ripple Ice Cream
Vanilla Crème Brulée – Blackberry Compote – Blackberry Sorbet

THREE CHEESES – £4 supplement

Lincolnshire Poacher, Barkham Blue, Gubbeen

Tea, Coffee and Petits Fours

Most items can be prepared Gluten and/or Dairy free

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