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  • Hurley House Hotel, Henley Road, Hurley SL6 5LH
  • hello@hurleyhouse.co.uk
  • 01628 568 500
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Hurley House Hotel
Henley Road, Hurley, Berkshire, SL6 5LH
  • hello@hurleyhouse.co.uk
  • 01628 568 500
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    Book A Table

    We are currently closed, due to lockdown.

    When we reopen, we will offer pre-booked dining 5 days a week:
    Wednesday 17:00 to 22:00 (last sitting 20:30) and Thursday to Sunday 12:00 to 22:00 (last sitting 20:30)

    Seating is in individual zones, inside the house and on our terraces, for safety and additional privacy

    Tables to be booked a minimum of 2 days in advance

    We have 2 menus for you to choose from, and dishes can be combined from either menu:

    A Japanese menu, which includes HH special dishes such as: Teriyaki Ribeye Steak, Crispy Fried Squid, Wakatori Grilled Chicken and Roasted Black Cod,
    An International menu, which includes Smoked Salmon Blini, Whole Grilled Dover Sole and 72-hour Fermented Sourdough Pizzas

    We will ask you to pre-order 2 days in advance

    Please fill and submit the following form and we will get back to you as soon as possible

    • Date Format: DD slash MM slash YYYY

     

    Book A Table

    For parties with 9 people or more please use the contact form below.

    • Date Format: DD slash MM slash YYYY
    • Please enter a number greater than or equal to 9.

     

    Our sushi is prepared to the highest hygiene standards and packed in special takeaway containers.
    Orders will be placed on a dedicated counter in the HH car park, for easy and fast pickup, with no human contact.
    NHS staff, please send us an email to hello@hurleyhouse.co.uk from your NHS email account and we will send you back your discount code, valid on all orders.

    Click here to order now

    TO ALL GUESTS OF HURLEY HOUSE HOTEL

    The safety of our loyal customers, VIPs and hard-working, dedicated employees is our utmost concern in these testing times. Against the backdrop of the unprecedented actions being taken by the Government to seek to reduce the spread of the virus, we have decided to implement the following:

    Hurley House Hotel bedrooms and private room facilities will remain open for our corporate clients and VIPs. However, the restaurant, bar and our treatment room will be closed to the public from Friday evening, 20th March.

    We continue to offer our takeaway service, with a selection from our very popular Japanese menu. This service is provided for collection from 11:00am to 8:00pm, 7 days a week. We are also working on a home delivery service to be launched in the near future. 

    We are pleased to announce that our “Hurley House” App is now live and can be downloaded from the Apple or Google Play stores. Orders can also be placed on our dedicated webpage or by calling 01628 568 500.

    We take this opportunity to thank you for your understanding and continued support. We hope it will not be too long before we can return to normal service and deliver even more exceptional guest experiences.

    Please keep safe and we look forward to welcoming you back at Hurley House later this year, to celebrate a return to good times with great food, live music, BBQs and amazing entertainment.

    HOTEL HOST/HOSTESS APPLICATION

    • We require a minimum of two years' Customer Service / Hotel Hosting experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • We require a minimum of two years' waitressing experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    GENERAL ENQUIRY

    WEDDING ENQUIRY

    • Date Format: DD slash MM slash YYYY

    SPECIAL OCCASIONS

    • Date Format: DD slash MM slash YYYY
    • Date Format: DD slash MM slash YYYY

    Waiting Staff Application

    • We require a minimum of one year fine-dining experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    Cocktail Bartender Application

    • We require a minimum of two years' Customer Service experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • We require a minimum of two years' Cocktail Bartending experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    Part-time Chef de Partie Application

    • We require a minimum of five years' fine-dining experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • We require a minimum of two years' Chef de Partie experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    Treatment Enquiry

    Meeting & Conferences Enquiry

    • Date Format: DD slash MM slash YYYY

    Kitchen Porter Application

    • We require a minimum of one year fine-dining experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • We require a minimum of one year's Kitchen Porter experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    Bookkeeping & Accounts Administrator Application

    • Have you ever worked in a Hotel before? If so, for how long?
      Please enter a number from 0 to 100.
    • How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    Weddings and Events Manager Application

    • We require a minimum of three years' Weddings experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • We require a minimum of three years' Events experience. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    WINE PREORDER FORM

     

    • Date Format: DD slash MM slash YYYY
    • Champagne

    • NV Ruinart, « R » de Ruinart, Brut
      Price: £ 57.00 Quantity:
    • NV Pol Roger, White Foil
      Price: £ 100.00 Quantity:
    • NV Pol Roger, White Foil - MAGNUM
      Price: £ 225.00 Quantity:
    • Sparkling Wine

    • England - 2010 Digby, Reserve, Brut
      Price: £ 91.00 Quantity:
    • Canada - 2011 Benjamin Bridge, Brut
      Price: £ 72.00 Quantity:
    • White Wine

    • France - Burgundy - 2018 Domaine de Vauroux, Chablis
      Price: £ 50.00 Quantity:
    • France - Loire - 2018 André Dezat et Fils, Sancerre
      Price: £ 46.00 Quantity:
    • France - Rhône - 2017 Les Hauts de Barville, Châteauneuf-du-Pape, Blanc
      Price: £ 70.00 Quantity:
    • Italy - Veneto - 2017 Zenato, Santa Cristina, Lugana DOC Massoni
      Price: £ 46.00 Quantity:
    • New Zealand - Marlborough- 2018 Wairau River, Sauvignon Blanc
      Price: £ 32.00 Quantity:
    • Red Wine

    • France - Bordeaux - 2012 Château la Gorce, Cru Bourgeois
      Price: £ 50.00 Quantity:
    • France - Rhône - 2015 Domaine La Soumade, Rasteau Village
      Price: £ 50.00 Quantity:
    • Lebanon - 2015 Massaya ‘Terrasses de Baalbeck’
      Price: £ 70.00 Quantity:
    • Australia - 2016 Ben Glaetzer, Shiraz, ‘Bishop’
      Price: £ 47.00 Quantity:
    • £ 0.00
    • Your order will be waiting for you on your table
      You can settle your bill on the night
      Prices include VAT at the current rate
      A 12.5% optional service charge will be added to your bill

    Entertainment and Music Manager Application

    • We require a minimum of two years' Entertainment & Music experience, preferably in the hospitality industry. How many years' experience do you have?
      Please enter a number from 0 to 100.
    • We require in-depth technical knowledge of sound, lighting and AV control equipment, as well as of streaming music providers and SONOS system. How many years experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    Bookkeeper and Office Administrator

    Application

    • Have you ever worked in a Hotel before? If so, for how long?
      Please enter a number from 0 to 100.
    • How many years' experience do you have?
      Please enter a number from 0 to 100.
    • Please upload your CV and Cover Letter in PDF or WORD format.

    Sample Set Menu

    £45 per person

    Select one starter followed by one main; desserts are set and included

    STARTERS

    Duck Liver Parfait – Pear Chutney – Brioche
    Burrata – Heritage Tomatoes – Basil Oil – Smoked Salt – Kalamata Olives (V)
    House-smoked Duart Salmon – Blini – Horseradish Cream – £3 supplement
    Heritage Beetroot -Feta Cheese – Orange & Hazelnut Dressing (V)
    Traditional Minestrone Vegetable Soup  (VG)
    King Prawn Cocktail – Marie Rose Sauce – Tomberries – Lobster & Mango Cigar – £4 supplement
    Sashimi or Nigiri selection – 6 pieces – £4 supplement

    MAINS

    Baked Aubergine Steak – Harissa Chickpeas – Sweetcorn Pesto – Avocado (V)
    Home-made Linguine – Mushroom Sauce – Truffle – Parmesan (V)
    Wakatori Baby Chicken Marinated in Ginger Miso, Pan-fried and Roasted (served with rice)
    Black Angus Beef Burger – Cheese – Gherkin – Tomato Chutney – Skinny Fries
    Saikyo Yaki Black Cod Marinated in Sweet Miso, Grilled and Roasted (served with rice) – £5 supplement
    Monkfish Fillet – Star Anise – Cauliflower Purée – Melted Leeks – Vinegar Scraps – £5 supplement
    Scotch Black Angus Sirloin 260g (9oz) – Garnish– £6 supplement

    Chef’s selection of sides included

    DESSERT TRIO

    All guests will be served a selection of the following three desserts:

    Dark Chocolate Brownie – Caramel Mousse – Peanut Ice Cream
    Winter Berry Pavlova – White Chocolate – Berry Ripple Ice Cream
    Vanilla Crème Brulée – Blackberry Compote – Blackberry Sorbet

    THREE CHEESES – £4 supplement

    Lincolnshire Poacher, Barkham Blue, Gubbeen

    Tea, Coffee and Petits Fours

    Most items can be prepared Gluten and/or Dairy free