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Food & Drink

Our menus contain some of the finest British produce that features extensively in our recipes. Whether it is a bar snack in our Garden, or dining in our Restaurant we are confident that you will have a wonderful experience.

Food

At the stove is the talented Michelin-Starred Chef, Michael Chapman, formerly of the Royal Oak at Paley Street Nr. Maidenhead. Michael ensures that our menus feature only the freshest of locally-sourced ingredients from Berkshire’s best producers and farmers, while the fish and seafood are brought in directly from Brixham boats daily.

Pub

The site has been the home of multiple variations of inns and pubs since 1760.

When renovating the pub, we wanted to make sure we brought it back to life; complete with wood burning stoves, flagstone floors, rustic furniture, comfortable seating and warm atmosphere.

Our bar serves a selection of locally brewed ales, as well as a selection of artisan beers, while our extensive wine list brings together wines from small independent vineyards in addition to your favourite classics.

Restaurant

Formal dining is offered in our restaurant’s homely surroundings. Our seasonal menus feature local farmers’ produce and the finest of British ingredients, creating eclectic menus suitable for a variety of occasions.

We operate a smart dress code in our fine-dining restaurant and private dining room – sports trainers, sportswear, flip flops, baseball caps and shorts are not permitted.

Private Dining

Hurley House Hotel offers the ideal setting for a special celebration or important business meeting. With private dining for up to 14 people, we can offer a variety of menus to suit your particular needs. With beautiful food and a wonderful selection of wines, Hurley House Hotel can tick all the boxes when it comes to exclusive private dining.

Wine

We pride ourselves on offering a wide selection of wines to suit different palates and occasions. You will see in our menus that a lot of thought and care has been taken to choose wines from both independent vineyards, as well as some of those classic favourites.

Garden/Terraces

Our garden and terraces have been designed with outdoor dining in mind. We have four large heated awnings, as we know the British fondness for outside dining no matter the conditions.

The garden area is also ideal for large events and could hold up to 300 people for weddings, parties, product launches and any special occasion.