Junior Sous-Chef – Japanese Cuisine

Junior Sous-Chef – Japanese Cuisine

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Hurley House Hotel is a multi-award-winning venue, set in a countryside location near Maidenhead, Henley, Marlow, and beautiful surrounding villages. We pride ourselves on creating unforgettable experiences for our guests.

We are looking to recruit an experienced Junior Sous-chef Japanese cuisine on a full-time basis. If you have experience in Japanese cuisine with a strong knowledge and mastery of sushi/sashimi and hot section, we would love you to join our like-minded team.

We are offering a competitive salary of £40,000 per annum plus share of customers’ gratuities, for a 5 days/week shift system including weekends and bank holidays. We are also offering six weeks’ free accommodation or £2,000 for relocation expenses.

BENEFITS:

  • A competitive salary paid fortnightly
  • Share of customers’ gratuities
  • Full company induction
  • Complimentary meal on duty
  • 20 days holiday and 9 bank holidays
  • 50% staff discount on food and beverage on dining with us off-duty
  • Generous recommend a friend scheme
  • BUPA Healthcare – basic cash plan

DUTIES AND KEY RESPONSIBILITIES:

  • Execute flawless sushi, sashimi, maki and lead the hot section (grill and tempura), following our recipes
  • Prepare appetisers and salads
  • Develop new Japanese seasonal dishes and specials
  • Manage food prep activities, including butchering and ageing of fish, as well as preparing premium seafood to the highest standards
  • Run the pass in the Head Chef’s absence, ensuring seamless service flow
  • Coordinate with our front of house staff to ensure proper understanding of the dishes, considering special requests and food allergies
  • Implement cost control practices and ensure minimum kitchen wastage
  • Perform any other reasonable duties required by the Head Chef

HYGIENE:

  • Comply with all Health and Safety, Food Hygiene, Allergen and COSHH requirements for the kitchen
  • Complete HACCP recording in line with requests from the lead Chef on the shift and/or the Head Chef

Please be aware that the hotel is located in a rural location; having your own transportation arrangement is essential.

We look forward to hearing from you.

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