Senior Sous-Chef
Hurley House is a privately owned exclusive boutique hotel, that opened in 2016. It is set in a countryside location near Henley-on-Thames, Marlow and Maidenhead. It has won many awards, including the prestigious Condé Nast Johansens Award for Excellence, for “Best Small and Exclusive Property in the UK & Ireland” in 2019 & 2021, and shortlisted for the same award in 2023, as well as “Best Value Experience in the UK” in 2024. It was also awarded GOLD for “Business Events Venue of the Year” in the Beautiful South Awards in 2024, SILVER winner in 2022 & 2023.
We are looking to recruit a full-time Senior Sous-Chef to join our Kitchen team.
BENEFITS:
- Competitive basic salary of £45,000 pa
- Salary paid bi-weekly
- Quarterly discretionary bonus
- Complimentary meals on duty
- 20 days holiday and 8 bank holidays
- 50% staff discount on food and beverage when off-duty
- Generous recommend a friend scheme
- BUPA Healthcare cash plan
THE SUCCESSFUL CANDIDATE WILL HAVE:
- A minimum of NVQ food preparation Level 2 qualification or equivalent
- Previous experience at this level in a professional kitchen working with fresh ingredients
- A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes
- The ability to work in a team in a busy environment, sometimes under pressure, with self-motivation and the ability to motivate others
- A can-do attitude and proven record of punctuality and reliability
If you are energetic, have a positive personality and are passionate about food, we would love you to join our like-minded team.
Please be aware that whilst only a short distance from Maidenhead, Marlow and Henley, the hotel is located in a rural location; therefore, having your own transportation arrangement is essential.
We look forward to hearing from you!
