Breakfast Chef / Kitchen Administrator

Back Apply Now

Hurley House Hotel is set in a countryside location near Henley-on-Thames, Marlow, and beautiful surrounding villages. We pride ourselves on creating unforgettable experiences for our guests and it’s the detail that makes us exceptional.

This is a new multi-tasking kitchen admin role suitable for an experienced chef who is looking to transition to an admin role, working daytime hours

48 hours, 5.5 days a week, mainly Monday to Saturday starting 6:30am

Basic salary £40K plus quarterly bonus and usual benefits

It is expected that the job holder prepares cooked breakfast orders, as and when required – currently averaging less than 5 a day

It is essential that the applicant has a comprehensive experience in the workings of the kitchen, have accuracy and great attention to detail, accuracy, and be very systems savvy.

Main tasks

Food Deliveries:

  • Receiving food deliveries in the morning
  • Checking items received vs items ordered
  • Accepting food deliveries on STO (online stock control system)
  • Informing Accounts of any discrepancies
  • Following-up suppliers for missing items and requesting credit notes

STO (online stock control system):

  • Working with the Executive Chef and Head Chef to add/update recipes
  • Recording weekly wastages
  • Processing weekly batches and wastages
  • Running weekly food stocktakes, investigating discrepancies and adjusting/annotating accordingly
  • Conducting yield calculations and adjusting STO accordingly
  • Ensuring all recipes are allocated the correct PLU to match TISSL (Point of Sale [till] system)

FoodAlert (online Health & Safety and Food Hygiene compliance system):

  • Updating FoodAlert with temperature readings on daily basis
  • Ensuring all Health & Safety tasks are completed in a timely manner and updating FoodAlert accordingly
  • Ensuring all Food Handling training and tasks are completed in a timely manner and updating FoodAlert accordingly
  • Ensuring all suppliers’ certificates are up-to-date and follow-up as and when necessary
  • Running periodic inspections of kitchen, stores, equipment, etc. to ensure compliance at all times

TISSL (Point of Sale [till] system)

  • Ensuring all menu items are correctly added to TISSL, including buttons, modifiers, etc.
  • Ensuring full synchronisation between TISSL and STO via the PLUs
  • Creating new / updating buttons, as and when necessary
  • Coordinate with TISSL support, as and when required
  • Coordinate TISSL with Preoday (Takeaway), as and when required

If you are looking to be part of a dedicated, professional team and would like to develop your skills further, then please apply today.

Please be aware that the hotel is located in a rural location; having your own transportation arrangement is essential.

We look forward to hearing from you.

Back Apply Now